Food Additives - Direct

2,450 materials
Name CAS Formula MW Odor Flavor
annatto seed extract (aqueous-processed bixin) 6983-79-5 C25 H30 O4 394.51090000 - -
annatto seed extract (oil-processed bixin) 6983-79-5 C25 H30 O4 394.51090000 - -
annatto seed extract (solvent-extracted bixin) 6983-79-5 C25 H30 O4 394.51090000 - -
annatto seed extract (solvent-extracted norbixin) 542-40-5 C24 H28 O4 380.48396000 - -
annona muricata fruit 93165-81-2 - - - -
annona muricata fruit puree 93165-81-2 - - - -
anoxomer 60837-57-2 - - - -
anthemis nobilis 84649-86-5 - - - -
anthocyanins 11029-12-2 C15 H11 O 207.25187000 - -
anthoxanthum odoratum - - - - -
apoaequorin - - - - -
apocynum venetum leaf/stem extract - - - - -
apple juice - - - - fruity
apple juice concentrate - - - - fruity
apricot juice concentrate - - - - fruity
arabic gum 9000-01-5 unspecified - - -
arabic gum hydrogen octenyl butane dioate 455885-22-0 - - - -
arabinogalactan 9036-66-2 C20 H36 O14 500.49572000 balsamic -
arabinose 147-81-9 C5 H10 O5 150.13070000 - -
arachidonic acid 506-32-1 C20 H32 O2 304.47344000 - -
arginine aspartate 7675-83-4 C10 H21 N5 O6 307.30757000 - -
argon 7440-37-1 Ar 39.94800000 - -
aristotelia chilensis fruit juice - - - - tart
armoise leaf 84775-75-7 - - - -
arnica montana flower 977000-27-3 - - - -
aronia melanocarpa fruit extract 1197991-17-5 - - - -
arrowroot - - - - -
arrowroot starch 977000-09-1 - - - -
artichoke 84012-14-6 - - - green
artichoke leaf 977038-45-1 - - green green
artocarpus altilis flour - - - - -
arugula 90028-42-5 - - - -
ascorbic acid 50-81-7 C6 H8 O6 176.12496000 - -
ascorbyl palmitate 137-66-6 C22 H38 O7 414.53926000 - -
aspalathus linearis extract - - - - -
aspalathus linearis leaf powder - - - - -
asparaginase enzyme preparation produced by genetically modified bacillus subtilis - - - - -
asparaginase from aspergillus niger expressed in aspergillus niger 9015-68-3 unspecified - - -
asparaginase from aspergillus oryzae expressed in aspergillus oryzae 9015-68-3 unspecified - - -
asparagus - - - - -
aspartame 22839-47-0 C14 H18 N2 O5 294.30746000 - sweet
aspartame-acesulfame salt 106372-55-8 C18 H23 O9 N3 S 457.46011000 - sweet
aspartate protease - - - - -
aspergillus niger for fermentation production of citric acid 9001-23-4 - - - -
aspidosperma quebracho-blanco scchlecht extract 89957-46-0 - - - -
astaxanthin 472-61-7 C40 H52 O4 596.85124000 - -
astragalus membranaceus leaf extract 94166-93-5 - - - -
astragalus membranaceus root extract 94166-93-5 - - - -
astragalus membranaceus root powder 94166-93-5 - - - -
avena sativa seed 84012-26-0 - - - -